Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the ...

A retro revival, ‘ticket travel’, indigenous firsts — these are among the key trends and developments set to influence the ...

A personal journey into bread and yogurt, inspired by Taylor Swift, Pamela Anderson, and other celebrity bakers, turning my ...

Wild yeast bread works by cultivating a starter that ferments slowly, building natural lift, chew, and tangy flavor while improving texture through time, hydration, and gentle gluten development.

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Every Christmas, while her boys were growing up, Nicole Daves would make batches of fluffy cinnamon rolls slathered in cream ...

Australia has become one of whisky’s boldest frontiers—and Starward leads the charge with vibrant, wine-cask-driven malts ...

Mo Khalil is the Hok Lam and Kathleen Kam Wong Professor of Bioengineering and Professor of Molecular and Cellular Biology at ...

Is it safe to use brown sugar that has been open for several months? Are there any quality issues that can arise when using older brown sugar? We asked an expert.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Etelka is a post-doctoral research fellow exploring aerosol science with biology and engineering. Etelka is a post-doctoral research fellow exploring aerosol science with biology and engineering.View ...