However, excitement is now building for April, as both actors’ films, Good Bad Ugly and Idli Kadai, are slated for release on April 10, coinciding with the Chithirai New Year celebrations. However, ...

A kadhai is one of the most frequently used utensils in our kitchens. From sauteing and deep-frying to slow-cooking, it helps with all these tasks with ease. The quality of your food often depends on ...

A kadai (wok) can serve as a makeshift steamer. Place a small stand or ring at the bottom of the kadhai and add water. Arrange idli moulds, bowls, or plates with batter on the stand. Cover the kadhai ...

Kadhai paneer is a popular Punjabi dish which features paneer prepared in a rich and spicy tomato gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

Rajkiran, who is known for his performances in many notable films, is currently playing an important role in the upcoming movie "Idli Kadai," directed by Dhanush. In his post, Rajkiran explained ...

Loading Suggestions... The Amazon Brand Solimo Stainless Steel Induction Bottom Multi Kadai with Glass Lid is a versatile steamer that comes with a glass lid and an induction bottom. It is made of ...

Kadhai Chicken is a popular North Indian dish known for its rich flavours and aromatic spices. This restaurant style dish features chicken cooked in a rich, tangy tomato gravy and seasoned with a ...

ALSO READ: Good Bad Ugly announces April release date; Ajith film to clash with Dhanush’s Idli Kadai So, it is going to be a packed February with Vidaamuyarchi kick-starting things, NEEK and Dragon ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...

In a large kadai heat 2 tbsp oil, splutter ½ tsp mustard ... Pour the batter in your greased idli plate. Steam the idli for 15 minutes. Finally, enjoy the aloo rava idli with chutney of your choice.