Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make the ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Bollywood's influence on Indian cuisine, from iconic dishes to regional stereotypes, explored in a captivating and entertaining manner.