Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...

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Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Sand the edges for smoothness. Pre-prep the shells: Apply a thin layer of coconut oil inside the shell to prevent sticking. Steam as usual: Place the batter in the shells, set them in your idli ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Neymeen Curry is a South Indian fish curry that's made with kingfish. This popular cuisine in cooked in a blend of spices, coconut, and tamarind. Meen Mulakittathu is made with fresh water fish, ...

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.

Idli and dosa are South Indian staples that have transcended boundaries when ... even people following various kinds of diet include these in their everyday meals. Video Credit: Skinny Recipes/ ...