Can cutting salt raise insulin while lowering blood pressure? Explore findings from 23 trials, 43 randomized trials, and salt contamination research with our interactive feature.

Israel’s Health Ministry announced Tuesday that it will advance regulations requiring table salt sold in the country to be enriched with iodine after national surveys found significant iodine ...

In-N-Out fans were sent into a frenzy Tuesday after the burger joint announced changes to its ingredients. The California-based chain, which operates in 10 states, said it recently altered two ...

California's iconic burger chain is making more changes to its menu ingredients, continuing a years-long effort to simplify recipes and remove certain additives. In-N-Out announced Sept. 8 that it has ...

Sometimes, what seems like a good thing, or even an inconsequential thing, has an unintended downside. Take our collective love of “gourmet” salts. Don’t get me wrong, I love a good French sel gris, ...

I love Kristen Kish. Not only is she brilliant when it comes to food, but she’s incredibly passionate. (Don’t worry, Kristen Kish, if you’re reading this, I have a fiancé.) When Kish was on a recent ...

FORT WAYNE, Ind. (WPTA/Gray News) - An Indiana man is facing felony charges after he allegedly sold kosher salt to an undercover officer while claiming it was methamphetamine. Blake Brehmer, 31, is ...

These days, home cooks have an abundance of options for filling their salt shakers: kosher salt, smoked salt, pink Himalayan, and beyond. But before fancy salts took over supermarket shelves and ...

Salt has long been cast as a dietary villain, blamed for everything from high blood pressure to heart disease, dementia and even stomach cancer. Research this year suggested that the average Briton ...

Alton Brown knows "Good Eats." The beloved Food Network personality, cookbook author, and scientifically minded culinary expert has guided home cooks for decades and gained quite the cult following in ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...