If you’re an herb gardener, seek out the seeds or a cutting of laksa leaf (a.k.a. Vietnamese coriander or Asian mint) for growing and use them in place of the cilantro. Remember to thoroughly ...

Despite the crowd of young and old alike, we didn’t wait long for our cendol (RM6). Fluffy ice, soft and smooth strands of ...

Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind ...

Stir in most of the green parts of the spring onions and season with salt and pepper. Divide the laksa between four bowls using tongs and a ladle and scatter any remaining spring onion greens over ...

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.