When Potato Head first announced that it was saying goodbye back in September, fans of its tipples and burgers were ...

Despite the crowd of young and old alike, we didn’t wait long for our cendol (RM6). Fluffy ice, soft and smooth strands of ...

1. Thai Pavilion, President, Mumbai - IHCL SeleQtions, Cuffe Parade ...

He tried serving a different style of laksa each month ... chicken skewers with peanut sauce and peanuts with chili, lime leaf and dried anchovies Wozniuk flies in from Malaysia and fries in- ...

Thanksgiving is an invitation for us all to slow down and take stock of what we’re grateful for—whether that’s your community garden or your Tuesday night trivia crew. We asked readers on Bon Appétit ...

accompanied by a curry aioli and laksa leaf that amplified its flavours. The Smoked Eel Pumpkin Beignet was a surprising take on the traditional custard lava bun, featuring molten Comté cheese nestled ...

the laksa leaf itself. The whole concoction is enveloped in the richness of santan, a key characteristic of any proper Nyonya laksa. Auntie Ling’s is the first stall, located at the far left of the ...

Located through a neon-lit indoor market in Queensway, the short menu is a list of greatest hits; banging beef rendang, curry laksa ... (try his famed fig-leaf negroni), and the French/Italian ...

Notes of lifted oak on the nose, with toasted spices and tobacco leaf melded seamlessly with blood plums and ... Food pairing suggestion: Try it with a silken tofu, coconut and vegetable laksa. A rich ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.