These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Kitchen cookware and appliances have revolutionised in recent years. From using heavy iron utensils for daily cooking needs to lightweight and easy-to-maintain cast iron cookware, the kitchen ...

Turn off heat and let garlic steep. Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil ...

Transfer garlic and oil to a small bowl; let cool slightly. Place cauliflower in a large cast-iron skillet. (If stem is too long for cauliflower to sit flush with pan, cut off excess stem.) ...

Dredge each disk in the panko, shaking off the excess. Set them on a plate. To a large cast-iron skillet over medium-high heat, add oil until it covers the bottom of the skillet by about 1/4 inch.