Learn how to make room for holiday meals in your fridge and freezer. Consumer Reports shares tips on using up expired items, freezing leftovers, and storing food to preserve freshness.

Keeling, a former record executive now best known as co-founder of wine-centric restaurants and magazine Noble Rot, is evangelical on how wine “replaced the rave” in his life. Best for readers who ...

From butter to flour, these are the brands the pros recommend. With the holidays coming up, Simply Recipes has been reaching ...

Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...