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Triglyceride-Glucose Index May Predict Faster Cognitive Decline in Early Phases of Alzheimer Disease
For patients with mild cognitive impairment (MCI) associated with Alzheimer disease (AD), those in the highest tertile of the ...
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Woman's World on MSN‘I'm Living With Early-Stage Alzheimer's-but I'm Not Letting It Define Me'I remember the first time I was on stage and scrambled my words. If my lines in a play were supposed to be "Sherwin-Williams, ...
Occasional forgetfulness is normal, but when does it signal something more serious? This article clarifies the distinctions ...
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Health and Me on MSNScientists Reveal The Foods That Slash Your Risk Of Memory Loss By 80%—Are You Eating Them?For almost 1 in 3 adults age 65 and older, these little changes in memory and thinking are usually early symptoms of Mild ...
A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the ...
Researchers found that a standardized extract of ashwagandha improved memory, attention, and spatial reasoning in adults with ...
Saffron shows promise as a natural treatment for depression and cognitive decline, performing as well as standard drugs in ...
Insulin resistance detected by routine triglyceride-glucose (TyG) index can flag people with early Alzheimer's who are four times more likely to present rapid cognitive decline, according to new ...
Research supports combined use of EEG/ERP and vMRI for accurate differential diagnosis of SCD, MCI and dementia – – Also highlights that low-cost and off-based EEG/ERP alone also delivered reasonably ...
June is brain and Alzheimer’s Disease Awareness Month, a time to focus on our brains’ health. As we age, memory lapses and ...
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