Anyhow, once you've had your lentils, start by making your tomato soup exactly like how you've always made it -- that's the good news: if you have a favorite tomato soup recipe, you can keep on using ...

Speaking at a podcast recently, Kartik Aryan revealed that for six months, he switched his dinner with a homemade, ...

From mushy peas to tomato soup, tinned food has long been at the heart of British households. But which ones are actually ...

Canned tomato soup is a staple for weekday lunches, but sometimes it leaves you wanting so much more. This easy upgrade adds ...

This everyday staple will give your favorite soup a glow-up. On one of my first days of culinary school, the students were ...

If making soup from scratch isn't your thing, canned or shelf-stable soups in jars or boxes offer a quick and easy alternative. However, not all canned choices are healthy. While many soup companies ...

Using butter instead of olive oil is a nod to the great Italian cookbook author Marcella Hazan, who taught us that a healthy dose of butter can make a good tomato sauce better, adding richness and ...

Some skin is fine on a raw tomato, and even acceptable on roasted ones, but I can think of other occasions when I’d rather those chewy, shriveled shreds go elsewhere, including when making soups ...

The homemade clam chowder comes highly ... While it may be hard to find the ingredients for this soup in any other home, Campbell’s can provide its tomato-infused taste with a can of clam ...