As autumn settles in and the air turns crisp, there’s no better way to enjoy the season than with a batch of warm, hom ...
For me, that recipe was Martha Stewart's Pumpkin Seed Muffins, which I discovered in a 2004 fall issue of Everyday Food ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...