Discover the best meat thermometers under $20! These affordable kitchen essentials ensure perfect doneness, safe cooking, and ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

The Cauliflower in “Cream” Sauce recipe was published two weeks ago. It’s running again because of a significant improvement.

Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...

Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

These 17 meatless side dishes so satisfying, they stand on their own. A variety of flavors and textures for a complete, ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...