Making candy at home reads like a simple job: boil water and sugar, basically. But in practice, it's a lot of time standing over a stove. Food science maestro Harold McGee suggests your microwave ...

Green candy melts and a few simple details give these crunchy pretzels a delightfully witchy look.

I’m not a big candy eater, but around the holidays I find myself longing for a few pieces of chewy Turkish delight. Despite the name and exotic rose-water flavor, it’s among the humblest of ...