These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

When an old, cherished magazine copy vanished, I spent months tracking down Martha's perfect fall muffin recipe—here's why it ...

They offer the perfect fusion of soft, tender muffins with a decadent baklava-inspired filling and topping. I discovered this ...

A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little ...

The recipe serves 8 to 10. Preheat oven to 350°. Cut apple into quarters. Remove core and seeds. Cut apple quarters into thin ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

However, I had a ton of comments last year that my Christmas recipes came too late in the day! So, for you early birds out ...

A recipe that’s not on the website, is for her apple cider doughnut muffins, which she said was inspired by the famous doughnut muffins at Downtown Bakery and Creamery in Healdsburg. “You get the ease ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel ...