American Indian Center's new Food is Medicine program marks a culinary shift in Chicago
The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera—for ...
KOIN Portland on MSN4d
Native American chef aims to reshape 'dark history' of fry bread
Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. Read online: <a href=" ...
The Exponent6d
'Reconnecting with my identity': Indigenous cooking class promotes nutrition, culture
That’s important because diabetes is prevalent in the Indigenous community, she said. In 2023, about 13% of American ...