Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

“Additionally, our results highlight the benefits of replacing processed red meat with healthier alternatives, such as nuts and legumes, contributing to the development of actionable diet ...

Newsweek published a list of some of the foods and drinks that contain Red No. 3. Those items include: Candies like Pez ...

A woman who previously followed a strict vegan diet has now shared the shocking results of eating only meat and dairy for the past six years.

Researchers analyzed data from over 133,000 participants, tracking their health and diets for up to 43 years. People who ate at least a quarter serving of processed red meat daily had a 13% higher ...

“We hope our results encourage greater consideration of the connection between diet and brain health.” Reducing the amount of red meat you eat could be an important part of caring for your ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Folks who eat lots of red and processed meat are more likely to develop dementia ... greater consideration of the connection between diet and brain health,” Wang said. For the study, researchers ...

For meat that wasn’t processed, there was no difference in dementia risk between ... out how well it aligns with a Mediterranean diet. Some red meat is, of course, quite permissible in a ...