The Food and Drug Administration upgraded the severity of a recall initiated in June for contaminated blueberries to the ...

Explore 5 major types of food safety issues that the FDA routinely monitors, including foodborne pathogens and food fraud.

Norovirus causes an average of 900 deaths annually mostly among older adults, 109,000 hospitalizations, and 19 million to 21 million cases in the U.S. each year.

The California Department of Public Health discovered an outbreak of norovirus associated with eating certain oysters and notified the FDA on May 15, the agency said. The importing company, Khee ...

Symptoms typically develop within 12 to 48 hours after being exposed to norovirus, and most people with norovirus illness get better within one to three days, according to the FDA. The advisory ...

The Brief The FDA is advising not to eat certain recalled oysters for possible norovirus contamination. The oysters come from South Korea and were distributed to at least 10 known states. Khee ...

The Brief The FDA is advising not to eat certain recalled oysters for possible norovirus contamination. The oysters come from South Korea and were distributed to at least 10 known states. Khee ...

In June 2024, the FDA also warned about frozen raw half-shell oysters from South Korea with potentially contaminated norovirus. Those were only sold in California.