Breakfast casseroles are so versatile and complete time savers. You just do all of the work the night before and voilà—you ...

your egg casserole can stay in the freezer for around two months. Beyond that, the texture of the ingredients may be a little different after defrosting and heating. When you're ready to eat the ...

That's why Tasting Table recipe developer Katie Rosenhouse's Overnight Eggs Benedict Casserole is one of our favorite show-stopping breakfast dishes. Complete with Canadian bacon, English muffins, and ...

Your trusty 9x13-inch baking dish comes to the rescue yet again.

A classic lasagne is a labour of love. Here's a speedy, Friday night version with vegetables, lentils and cheese layered up ...

Son Joseph and Grace had a nice day for their wedding day. The temperature was cooler, making it nice for the cooks.

The weather cooperated nicely for Joseph and Grace's wedding day. The food was delicious, and many families and friends were ...

Daughter Elizabeth, Tim and four children, daughter Susan, Ervin and six children, and daughter Lovina and Daniel were our overnight ... and scrambled eggs. Thursday evening they were all here for ...

Daughter Elizabeth, Tim, and four children, daughter Susan, Ervin, and six children, and daughter Lovina and Daniel were our overnight ... and scrambled eggs. Thursday evening they were all here for ...

In a mixing bowl, beat together cream cheese and powdered sugar. Fold in whipped topping and lemon juice. Reserve 1/2 cup of ...