With just a few ingredients and a touch of magic, you can create a light and airy cloud egg that practically melts in your mouth.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and some heavy cream. Whisk the egg mixture together until all of the ...

I lived most of my 20s eating overcooked scrambled eggs. No one taught me to never turn up the burner past three. No one taught me how transformative a big chunk of butter could be. I didn’t know how ...