Grease the bottom of a Texas-size muffin tin and layer it. Put one layer of apple slices into the bottom of each muffin cup.

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

I love bananas, especially when they're in something like a smoothie, a peanut butter and banana sandwich, or my favorite, ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel ...

Warning: Deadlines in the schedule are closer than they appear.” One of you wonderful readers sent a cute little clipboard ...

Thanks to the institution that is afternoon tea, few sports are as closely linked to food as cricket. And while summer days ...

Making breakfast ahead of time is a great way to start your school day off on the right foot. Give these five quick and easy, ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

In a bowl or large measuring cup, combine the fresh cider ... Scoop batter into muffin pan using a scoop or ¼ cup measure. Set the filled muffin tin in the refrigerator for 30 minutes — your muffins ...

You can find oversized muffins like these in coffee shops all over the world. In the past, when I had to commute to work, I ...

This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...