The researchers believe that people may pick up harmful Desulfovibrio bacteria from the environment, such as through food.

Foods high in protein, fiber, and micronutrients like magnesium—such as beans, lentils and seafood—can help keep your blood ...

Researchers have suspected for some time that the link between our gut and brain plays a role in the onset of Parkinson's ...

Three-year, $1.9 million DOD grant takes aim at dysphagiaSAN ANTONIO, Nov. 24, 2025 /PRNewswire/ -- Swallowing difficulties, or dysphagia, affect up to ...

STARKVILLE, Miss.—A tradition 13 years strong continues Saturday [Nov. 22] when Army and Air Force ROTC cadets at Mississippi ...

Managing Parkinson's disease involves careful dietary choices. Avoiding high-saturated fats, processed foods, and excessive ...

A new, one-time treatment could be the answer to cure Huntington's disease, a neurodegenerative disease long-considered ...

In this Healio video, Andres Deik, MD, MSEd, FAAN, discusses a presentation about the correlation between genes and environment in the development of Parkinson’s disease.

Annovis Bio, Inc. (NYSE: ANVS) ('Annovis” or the 'Company”), a late-stage clinical drug platform company pioneering ...

Civil rights leader Rev. Jesse Jackson remains hospitalized and is receiving care to stabilize his blood pressure, a source ...