And perhaps even a bit of edible gold, too. This pasta we've made today is therefore special for so many reasons, but I've ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Get your day off to a healthy, protein-packed start with a delicious bowl of this Easy High Protein Breakfast Pasta! This ...

Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday ...

"To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

If you want a long pasta, try the egg pappardelle.” This recipe showcases all of the beauty and taste of the Eolian Islands of Sicily,” shares Rummo. “Many shapes can be paired with this ...

The small town (a commune in Modena) hosts an annual Tortellino Festival. Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served ...