Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed ...

A multi-omics study reveals that the prized silkworm-like rings of the medicinal plant Notopterygium incisum form through ...

Researchers combined UniProt protein embeddings with attention-enhanced deep neural networks to classify plant enzymes with ...

Researchers have built a catalog of mitochondrial proteins found in six eukaryotic organisms — five parasites and one plant — ...

When gut microbes run low on fiber, they may start eating you Gut microbes need something to eat, and when fiber is limited ...

Researchers at Stanford University have developed two new artificial intelligence models of the biological cell. The first, called universal cell embedding, paved the way for a second-generation model ...

Plant-based meat is, rightly or wrongly, often associated with ultra-processing. The sector has faced significant scepticism from consumers who are attracted to clean-label ingredients and ‘natural’ ...

As an embryo develops from a small cluster of stem cells, those once “blank slate” cells begin to take on more specialized roles like brain, liver, or muscle cells, and organize themselves into ...

Meghana Keshavan covers biotech and contributes to The Readout newsletter. Imagine Google Earth, but for a human cell. Zoom in closely enough, and instead of streets and buildings, there are proteins ...

DETROIT, Aug 12 (Reuters) - A factory jointly owned by General Motors (GM.N), opens new tab and LG Energy Solution (373220.KS), opens new tab in ‌northeast Ohio is scheduled to restart production of ...

Restaurant operators have spent the last several years navigating inflation, labor shortages, changing consumer habits, and rising ingredient costs. At the same time, one long-term shift is reshaping ...

Eve Turow-Paul is founder and Executive Director of BITE: Building Impact Through Eaters and a globally-recognized thought leader on food culture and lifestyle trends. Her writing on food trends and ...