This variety is known for its dramatic splashes of cream and lime across large, paddle-shaped green leaves — this is the kind ...

Presenting this year's trove of food-system books: memoirs, investigations, scientific works, cookbooks, and much more.

Their vision is to transform L.A.'s vacant, fire-scarred neighborhoods into fields of California poppies and other native ...

We combed through museum shops around the world and selected our favorite art-themed gifts to give (or keep) this holiday ...

The slow burn of habitat loss has been joined by a wildfire – we are now also in a desperate, high-stakes race against a new threat: the organised, large-scale poaching of our wild plants.

Parents watch in amazement as screens are forgotten and natural curiosity takes over, creating those “childhood memory” ...

Watch the full growth of a cucumber from seed to fruit in this timelapse video. After some initial challenges with rotting cucumbers, adjustments like plexiglass protection and leaf management helped ...

Water hyacinth has once again exploded across Hartbeespoort Dam, carpeting about 35% of its surface. This is the visible result of decades of pollution and a massive seed bank that lies buried beneath ...

Picture this: My editor, fully aware of my mixed feelings about health food trends, dared me to eat a serving of chia seeds every day for a week and report back with the honest scoop of my experience.

Often discarded, cucumber seeds are a nutritional powerhouse, packed with protein, healthy fats, fiber, and minerals. These tiny seeds support digestion, heart health, hydration, and weight management ...

Just like growing your own food, saving your own seed is another great way to ensure you are in control of your own food supply — from planting a tiny seed to harvesting your own seeds. Saving seeds ...