L.H. Wiggins’ Hummingbird Cake recipe, first printed by Southern Living in 1978, became a beloved classic and the magazine’s ...

Beloved Australian baker Natalie Paull is serving up a showstopping Hummingbird Layer Cake from her new cookbook, Sweet Heart ...

Some recipes are special because they taste amazing. Others are special because of the memories they bring back. My GiGi’s ...

Heloise readers share workplace cake traditions, hummingbird-feeding tips and advice for a family unexpectedly bringing home ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, these cakes are ones to master.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just as tasty and ...

This recipe appears in the most popular recipes of September 2026 collection. See all stories. The Beatrix Bakes featherlight sponge cake sandwiched with (optional) blackberry and lime curd and (non ...

Prep is the only American dress code that arrives with extracurriculars and a recommendation letter. Yet for all its American self-confidence, most of the kit arrived from overseas. Button-down ...

1. Preheat the oven: Preheat oven to 350°F. Grease three 8-inch round cake pans with shortening and lightly flour them. 2. Make the batter: a. In a large bowl, whisk together the flour, sugar, salt, ...

The madras, the red pants, the boat shoes — an enduring aesthetic finds new fans. The madras, the red pants, the boat shoes — an enduring aesthetic finds new fans. Nick James, a guest at the launch ...

In a mixing bowl, stir together pineapple, pudding mix, and sour cream. When well blended, add the pecans, reserving a few to sprinkle over the top. You can choose to add about 1/2 jar drained ...

Cute and scrumptious, cake pops are perfect for birthday parties and make for a super fun recipe where kids can help out in the kitchen. But one stage of the prep is always a little tricky — keeping ...