Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat ...

The coffin of Pope Francis was sealed in St. Peter's Basilica on Friday evening, ahead of the funeral on Saturday. A changing ...

That's why she and her team calculated a tangible figure – 255 grams (9 ounces) of poultry or pork per week – that people can ...

In today’s episode podcast host Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Leading experts and researchers have highlighted how three types of food could increase someone's risk of developing high ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

With spring underway, the likelihood of getting a tick-borne illness is elevated, according to Mayo Clinic. One that ...