Public health campaigns and dietary guidelines urge us to eat less meat and include more legumes. But what does 'less' really ...

New research suggests that any tick bites from these three species could leave you with an unexpected allergy to red meat.

Leading experts and researchers have highlighted how three types of food could increase someone's risk of developing high ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

In today’s episode podcast host Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline ...

That's why she and her team calculated a tangible figure – 255 grams (9 ounces) of poultry or pork per week – that people can ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.