High uric acid levels can persist even when avoiding common culprits like alcohol and red meat. Hidden causes include ...

The review analyzes red meat's effects on inflammatory biomarkers, revealing significant associations with CRP in specific adult subgroups and dietary contexts.

“There is mixed evidence that eating red and processed meat specifically increases the risk of pancreatic cancer,” says ...

Our microbiome may play a much bigger role in heart health than we once realised. Eating more plant-based fibre, ferments and ...

Which food raises cancer risk? Dietitian says she avoids eating processed meats like deli meat, bacon, hot dogs and sausage, ...

Today, experts like Dr. Robert Lustig continue to argue that Keys oversimplifies the disease pathway, while prolific ...

A new study published in Life Metabolism reports that a single post-meal blood biomarker, 1-hour postprandial SPARC (SPARC-1H ...

O nce upon a time, cholesterol was simple. This molecule, it was proclaimed, came in two varieties: an artery-clogging “bad” sort and an artery-clearing “good” one. The difference was not in the ...

The DASH diet supports metabolic health in people with diabetes by improving blood pressure, renal function, lipids, and ...

When most people picture an NFL defensive end, they imagine a towering wall of muscle built on steak, chicken and protein ...