Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Well, it's time to worry no more as it turns out that it actually isn't blood that comes out of a succulent rare steak - ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the counter-arguments.

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when ...

Pork and beef are good sources of protein and iron. Which meat is healthier? Dietitians reveal benefits for weight loss and ...

The fourth phase was the substitution analysis. This looked at whether brain health improved when processed red meat was ...