A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one ...

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...

Also, animal-based iron is more easily absorbed than plant-based iron. The foods highest in iron are red meat, organ meats, ...

Certain foods tend to be associated with gout flares. These include red meat, organ meats, game meats, and sweet drinks and treats. Shifting to an eating pattern that’s low in saturated fats and ...

Research shows that red meat can increase your risk of developing ... opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ meat like the liver, as it is high in fat.

Alpha-gal does not refer to the top female in an organization but to an interesting red meat allergy. Alpha-gal syndrome (AGS ...