Americans hated offal. Now it’s a trendy food—in grocery stores and online.

This Morning star Josie Gibson recently revealed she had been diagnosed with gout after spending time sipping on champagne ...

Suffering from a painful reaction after eating a hamburger might be more than just bad luck – where you live could be putting ...

However, Dr. Mai explains that excessive and improper consumption of red meat and processed meats can increase the risk of cancer. Overconsumption of red meat (beef, pork, lamb) and processed meats ...

There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...

The question of what to throw on the coals can be a vexed one for a health-conscious griller, as red meat is linked to various problems. How much of the stuff should you eat? Red meat has plenty ...

Ticks have been known to transmit diseases to humans, such as Lyme disease, babesiosis or Rocky Mountain spotted fever, but now a recently discovered red meat allergy could become more common. The red ...

Two more kinds of ticks can cause red meat allergies than previously thought. See the new species, learn where all 3 live, how to handle bites.

This extravagant devotion to organ meats has become common within online wellness communities promoting “ancestral” diets—a relative of the paleo diet, which endorses the consumption of whole, ...