Those who ate about 4 ounces of red meat a day were more likely to die of cancer or heart disease than those who ate the least, about a half-ounce a day. The meat industry contends there is no link ...

Red meat has been classified as a "probable" carcinogen by the World Health Organisation. Originally published on talker.news, part of the BLOX Digital Content Exchange.

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

FUND-based corporate beef and lamb producer AAM has moved further down the red meat value chain, launching the Australian ...

Fund-based corporate beef and lamb producer AAM has moved further down the red meat value chain, launching the Australian ...

Whether you barbecue at the beach, in a backyard, or somewhere else entirely, here are a few fast, fun, and done options.

When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, salt and preservatives, “making them another common source of ...

What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding ...

Ducks and geese fly and walk, so most of their meat is dark. In addition to taurine, dark meat is far richer in minerals such as thiamine and selenium, as well as vitamins A, K and the B complex — B1 ...

Tributes have been paid to Daniel (Dan) Browne, the co-founder of Irish red meat giant Dawn Meats, who has died at the age of ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...