Mongolia's culture of meat-eating is contributing to health problems in this developing economy. Chef Suzuki Yuko aims to ...

Following the cucumbers, I discovered that the daikon (which is actually a turnip, it seems) in the vegetable drawer had ...

Learn how to pair sake with food using intensity, umami, acidity, aroma and temperature, from sushi and cheese to dessert.

I bought some horse mackerel at Green Coop because they were advertising them as "frozen only once, so they are super ...

Weekend dinners should feel like time with family, not a sink full of dishes and a kitchen you have to clean afterward.

00:00 – Intro 1:00 – Fermented Garlic Honey 3:40 – Daikon Kimchi 9:43 – Milk Kefir 13:27 – Sauerkraut Music Credits: Epidemic ...

Daikon radish, a mild-flavored root vegetable, is a staple in many cuisines. Its crisp texture and subtle taste make it an excellent addition to a variety of dishes. From salads to soups, daikon ...

Pickled daikon and carrots crunch and sweet-and-sour taste can make any savory dish more interesting, and its freshness can balance out the greasiness of fried food. To get that special crunch, all ...

This miso soup builds its flavors using simmered daikon and shiitakes, which give the broth a slightly earthy and funky flavor, along with potatoes to add a creamy texture. Yuba, which forms from the ...

1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly ...