Nature, carbon, nutrition: Three ways farming can shift from climate culprit to solution

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...
The Scottish Farmer

Unearthing the soil food web - the key to a thriving garden

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
fooddigital

How Is PepsiCo Improving Soil Health In Its Supply Chain?

PepsiCo and Soil Capital have formed a regenerative agriculture partnership. Picture: PepsiCo/Soil Capital PepsiCo and Soil Capital help farmers adopt regenerative agriculture to improve soil health, ...
Phys.org

Study identifies key agricultural practices that threaten soil health and global food supply

The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, according to new research. Soil resilience is the ability of soils to withstand, ...
Science Daily

Soil warming experiments challenge assumptions about climate change

Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences soil ...
Los Angeles Times

Warming seas threaten key phytoplankton species that fuels the food web, study finds

This is read by an automated voice. Please report any issues or inconsistencies here. SEATTLE — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, ...
PBS

This key phytoplankton species that fuels the food web is threatened by warming oceans, study finds

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...
Seattle Times

Warming seas threaten key phytoplankton species that fuels the food web, study finds

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...
Luther College

Luther College to host discussion exploring links between soil and food health

“The Ground We Share” is a multidimensional experience. Beginning at 6:30 p.m., visitors will be able to view interactive exhibits about soil testing and regenerative agriculture, sample local foods ...
Yahoo

Will Coffee Grounds Turn Your Hydrangeas Blue? Here's What a Soil Scientist Says

It’s a popular piece of garden folklore: Coffee grounds will change the color of hydrangea blooms, making them the dramatic blue many gardeners covet. The truth is more complicated, according to a ...
Smithsonian Magazine

Human Fishing Reshaped Caribbean Reef Food Webs, 7,000-Year-Old Exposed Fossilized Reefs Reveal

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: As sharks declined by 75 percent and fish preferred by humans ...