Embrace the cozy flavors of autumn with these delightful Pumpkin Cinnamon Roll Muffins! These tender, moist muffins are bursting with pumpkin spice goodness, hinting at the beloved taste of cinnamon ...

Add in the rest of the flour in two batches, with the baking powder, bicarbonate of soda, cinnamon, salt and walnuts going in with the last batch. Mix everything together and divide the mixture ...

Spoon the bumpy batter into the muffin papers and sprinkle with the topping (almonds, cinnamon, and brown sugar mixture). Bake in the oven for 20 minutes, until risen and golden.

Directions In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, ...

Sugar Muffins were, of course, just my size when I was little. Though any muffin could be made a mini-muffin, these were the first wee ones I ever had, and the only ones I knew to be in existence.

From double chocolate and blueberry to coffee cake, I tried each muffin flavor from the Costco bakery I could find and ranked them from worst to best.

Cinnamon Streusel Blueberry Muffins Yield: 6 medium muffins (or 12 smaller muffins) Ingredients (at room temperature): • 1 1/2 cups all-purpose flour • 1/3 teaspoon salt • 1 teaspoon baking powder • 1 ...

7. Remove the muffins from the oven after they have baked. Allow them to slightly cool in the muffin tin before adding the glaze. Remove the muffins from the tin and place on cooling rack.