Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan broadcasters Nilla and Nadir Sadiq Oghlo opened the doors to BEK Restaurant and ...

An elegant, traditional Turkish Cafe has opened in West L.A., Loverra Cafe on Wilshire Blvd. west of Bundy stands out in bold black and gold, filled with ...

Antakya künefe tops TasteAtlas’s World’s 100 Best Desserts list, famed for its protected cheese and rich heritage.

Orange zest in both the cake batter and glaze give this cranberry loaf lovely citrus notes. We also love the beautiful orange flecks throughout. Senior Editorial Producer Ivy Odom infuses a classic ...

Anna Price was the Assistant General Manager of Southern Living from 2022-2023. Previously, Anna Price was the Editorial Director of Brides—a People Inc. brand. She was with Brides for eight years, ...

Make delicious and easy pasta dishes! Learn to prepare Turkish yogurt pasta and a subtle brown butter pasta, from scratch or with pre-packaged ingredients. Problems with commercial driver's licenses ...

Mithat Kucukkoylu and his brother Hayati run Turkish restaurant Kapadokya, a stalwart of York's George Hudson Street for 23 years. Here is their story... Our Turkish chef cooks over a traditional ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...