As a cook of over 20 years and the author of At the Immigrant's Table, an international recipes food blog, and countless ...

Deviled eggs are the kind of appetizer that never goes out of style, especially when they’re made the way Grandma used t ...

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Heat oven to 375 F. Mix flour, butter, sugar and cinnamon until particles are the size of rice. Add uncooked oats and mix ...

And now the newest kitchen appliance making at-home cooks' lives easier—and tastier is the multi-tasking Ninja Air Fryer.

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

If there’s one thing I love about about my Chinese heritage, it’s that I get to honor my favorite season: fall. The ...

Soup season is upon us & these restaurants have the best soup menus. Think chili, butternut squash, chicken noodle, French ...

Mary Berry shared her scrumptiously moist orange cake recipe that is sure to taste delicious. The master baker revealed her go-to method for putting together such a lovely bite. Taking less than 30 ...

Make Ren Behan's home-baking recipes for ... trend that swept the world spurred her to shine a light on unsung Polish cheesecakes such as sernik, a classic crustless baked cheesecake, and ...

"The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with ...