To maximize avocados' nutrient absorption, pair them with healthy fats like olive oil, nuts, or full-fat dairy. Eat them raw ...

Kerala produces the most avocados in India due to its suitable climate and soil. The state’s hilly regions support healthy ...

Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and ...

Looking for a natural alternative to GLP-1 drugs? Integrative medicine physician Dr. Taz Bhatia has shared three foods that ...

They will now be known as Americados.

Struggling to lose weight? The secret lies in macronutrients. Learn how protein, carbs, and fats shape weight loss diet and ...

Consumers would see the biggest impact at the produce section, which imports nearly $14 billion of fruits and vegetables from ...

President Donald Trump's decision to delay for 30 days the implementation of tariffs on Mexican products averted higher costs ...

If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

The majority of avocados consumed in the United States come from Mexico. Here’s how tariffs could make the price of avocados—and other goods—more expensive.

But Wells Fargo is out with its annual estimate of the average cost for a Super Bowl party of 10. This year’s tally comes to ...