Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
According to the researchers, replacing processed red meat with protein sources like legumes and fish may decrease this ...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer ...