A massive study tracking over 133,000 people found troubling links between processed meat and brain health.

A major 15-year study challenges conventional advice and suggests your genetic profile could determine whether red meat helps ...

In a 15-year study, researchers found that genetics and diet may work together to influence brain health over time.

PAULINE Quirke’s son Charlie today gave an update on her devastating dementia battle, saying “Mum’s still the funniest woman ...

Iron deficiency is often seen only as a cause of weakness and fatigue. However, new research is changing this view.

Swedish and Italian scientists have found that anemia in people over the age of 60 is associated with a 66% increased risk of ...

Calley Means remained president of a company that relied on health savings accounts last year as the Trump administration ...

Iron has a busy job to do in our bodies. It maintains healthy red blood cells that carry oxygen around the body, and it’s ...

The MIND diet was developed to protect against cognitive decline. It may also prevent Parkinson’s disease by reducing ...

The secret to staying sharp as you age? These brain foods boost memory and may help prevent Alzheimer's disease.

A new Neurology Open Access study found a link between vitamin D levels in midlife may be linked to lower tau protein levels, ...

With lower global beef exports and pork trade facing regional constraints, poultry stands to gain as a flexible, ...