The Texas A&M AgriLife Extension Service  will host “Preserving the Harvest,” a food preservation and canning workshop on Aug. 9 in Houston.

At Texas A&M AgriLife Research, a new branch of brain science is blooming at the molecular scale — with nanoflowers.

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

Uncharacteristically wet weather this year has left many producers across the state with a growing weed problem.

Two Texas A&M AgriLife experts are applying firsthand experience from a previous screwworm outbreak in Florida to guide Texas' response.

The Texas A&M AgriLife Extension Service Ranch Horse Program will be held Aug. 3 in conjunction with the Texas A&M Beef Cattle Short Course.

Texas A&M AgriLife Extension Service and the Texas Department of Agriculture will host an Agricultural Pesticide Waste Collection on July 23.

Dr. Kim Dooley, Regents Professor and associate dean for faculty affairs in the College of Agriculture and Life Sciences, to retire Aug. 31.

The presence of the invasive emerald ash borer, EAB, has been confirmed in Jack, Navarro, Somervell, Bell and Rockwall counties.

In a milestone for the Texas A&M Department of Biological and Agricultural Engineering, Zong Liu, Ph.D., has been awarded the prestigious National Science Foundation’s Faculty Early Career Development ...

A June 30 report by the U.S. Department of Agriculture estimated national cotton acreage would be 10.1 million acres, down 10% compared to last year. Cotton acres in Texas, the nation’s leading ...

Sun exposure, bacterial infections and increased activity of parasite-carrying insects can all take a toll on livestock skin.