The New York Times

Fish Creole

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Taho (Sweet Silken Tofu and Tapioca Pearls)

Nico Schinco for The New York Times. Food Stylist: Kaitlin Wayne.
The New York Times

Tirokafteri (Spicy Whipped Feta and Peppers)

Nico Schinco for The New York Times Food Stylist: Kaitlin Wayne.
The New York Times

Crisp Gnocchi With Brussels Sprouts and Brown Butter

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you ...
The New York Times

Banana Chocolate Chip Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Lemony Orzo With Asparagus and Garlic Bread Crumbs

David Malosh for The New York Times. Food Stylist: Simon Andrews.
The New York Times

Raspberry Jam Muffins

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Shish Tawook (Yogurt-Marinated Chicken Kebabs)

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich. Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Shrimp Kebab

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.
The New York Times

Broccoli-Farro Salad With Burrata

Kelly Marshall for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Baked Mushroom Marsala Pasta

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.