Alaska pollock and Russian pollock are often discussed as if they were two completely different fish. In many cases, they are the same species, Gadus chalcogrammus, harvested on opposite sides of the ...

If you've recently shopped for wild Alaska salmon or premium red caviar (ikura), you've probably noticed prices beginning to rise. Unfortunately, this may only be the beginning. The 2026 Alaska ...

A factory trawler is not simply a fishing boat with processing equipment added to it. It is a fishing vessel, seafood factory, freezer, cold-storage facility, power plant and living platform operating ...

In the soft morning light, small wooden boats glide slowly across Lang Co Bay in central Vietnam. There are no roaring engines — just paddles, soft ripples, and the quiet presence of men who know ...

If you have ever eaten petrale sole at a good restaurant and then tried to find it at a fish counter, you already know the problem. It is rarely there. When it is, the price reflects a scarcity that ...

Watch Chef Joshua demonstrate how to fillet a whole Kinki (Idiot Rockfish) and turn the fillets into a crispy-skin dinner with wild mushrooms and ratatouille. Use a stable cutting board and a sharp ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

The video features Cold Smoked Seafood Trio: halibut, king salmon and yellowfin tuna combined in one product. Slice and serve the three fish together. Check the product page for current availability, ...

Filleting a halibut means separating the flesh from the frame on both sides of the fish. An intact body can be divided into four main fillet sections. This guide explains the basic sequence; the ...

Hake species often share a mild whitefish profile, but they should not be treated as different names for the same fish. Scientific name and origin are especially important when comparing quality, ...

Fresh salmon eggs can be turned into ikura with a simple cure, but the starting roe must be handled cold and carefully. If the eggs are still in the skein, separate and clean them first; our ...

Sockeye salmon (Oncorhynchus nerka) and pink salmon (Oncorhynchus gorbuscha) are two of the most widely recognized Pacific salmon species. Both play vital roles in ecosystems and are popular choices ...