vegconomist2h
Veganuary Workplace Challenge 2025 Expands Across US and Global Employers
The Veganuary Workplace Challenge has seen growing participation in 2025, with a diverse array of employers across industries ...
vegconomist3h
Meati Foods’ Mycelium Breakfast Patties Land at Sprouts Farmers Market
Colorado-based Meati Foods has launched its first breakfast product: Meati Breakfast Patties, now available in Original and ...
vegconomist7h
41.8% of Europeans Have Explored Alternative Proteins in the Past Two Years
A 13-country survey* conducted by FMCG Gurus in partnership with V-Label has illustrated shifting consumer attitudes towards ...
vegconomist5h
Misha’s Announces Strategic Acquisition of Non-Dairy Cheese Producer Vertage
US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...
vegconomist6h
Tofu Brand Hodo Announces Retail Expansion Into Meijer, Harris Teeter, and Giant Martin’s
US tofu brand Hodo has announced an expansion into leading grocery retailers Meijer, Harris Teeter, and Giant Martin's, as ...
vegconomist5h
Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and Functionality
The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...