The event began in the morning with a retrospective tasting of four vintages of their top wine, the blanc de blancs Beltana, plus five vintages of Loftia, a pinot noir/chardonnay blend. It was also a ...

Here are nine must-try wines from Dave Brookes' trip to the Barossa. Consider adding these new releases to your shopping cart ...

Whether you’re a seasoned epicurean or a curious novice, you are sure to find a slice of Hunter Valley heaven at Brokenwood.

Cabernet franc can be a devil to get right; the balance of greener, herbal character with the tendency for fruit to go rich and soft, plummy and sweet, can be a trick for winemakers. This one errs on ...

Halliday taster Marcus Ellis chats to five producers in Australia and New Zealand who are crafting complex and ageworthy ...

Yes, Frankland Estate enjoys its prestige as head of the riesling kingdom, but the reds are on a revolutionary path. Will they take the crown? A sneaky 4/2% viognier/ mourvèdre added to this ...

Halliday tasters Dave Brookes and Mike Bennie recently tried Rieslingfreak's new wines, awarding them some mighty impressive ...

Terry and Rosemary Bennett planted their 1st 0.5ha of vines in '94 on gentle slopes in the beautiful Huon Valley. The plantings have gradually been increased to 10.2ha, including pinot noir, ...

Read the latest ratings and reviews for 2022 Black Label Cabernet Sauvignon from Wynns Coonawarra Estate as rated by Halliday ...

November 7 is International Merlot Day. Give this maligned grape another chance with one of these 10 Australian examples. “If ...

An impressive, long-living wine from a heritage vineyard planted in 1920. Mellow, inky, dark and mysterious, this is an utterly compelling and unique wine with a deep chasm of intensity and a serious, ...

This comes from a single site. It is wild fermented and matured in French oak barrels. It's a light-ish and chewy chardonnay with baked apple, clove and cinnamon spice, some wet straw notes, a touch ...