Attend the Florida Suppliers Night Expo 2027 at Rosen Shingle Creek Resort in Orlando, Florida. Connect with food and beverage industry leaders, explore innovative products, attend educational short ...

Bring your family, friends, or colleagues and enjoy a memorable autumn outing surrounded by stunning foliage and Lake Champlain views. The event begins in the Cider Garden, where attendees can connect ...

Tapping into the power of curiosity was a powerful theme at IFT FIRST, as thought leaders and innovators urged the food ...

Antimicrobial bioparticles could extend fresh meat shelf life in compostable films, but larger trials, manufacturing scale-up ...

Demand for high-protein foods, fueled in part by GLP-1 consumers, is driving renewed interest in whey ingredients and ...

California’s new non-UPF certification law raises questions about ultra-processed food definitions, nutrition, food ...

Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...

PepsiCo Chief Science Officer Tara Glasgow discusses how the company is reimagining food and beverage R&D by bringing science ...

The food industry faces both a challenge and an opportunity with GLP-1s reshaping eating and behaviorial patterns. This session will explore how food companies can respond, from reformulating products ...

Sponsored by Mars Wrigley (now Mars Snacking), teams will showcase their innovative food ideas, from concept to marketing and production, mirroring real-world commercial product development. This ...

How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...