Turkish coffee is an ancient tradition. Pelin Tanyeri, manager at Middle Eastern restaurant ala in Washington, D.C., explains its roots. "The coffee has a 500-year history. It's not a simple drink ...

The traditions and rituals surrounding Turkish coffee are all designed towards savoring the experience, including this practice known as tasseography.

For those who love a strong, rich brew, Turkish coffee may become the new go-to cup of joe. This article gives you five reasons to try Turkish coffee and a recipe.

Turkish coffee is often served in a cup that's usually no more than 2 ounces. It might look similar to espresso, but while espresso is brewed under high pressure, ...

Turkish coffee was "Satan's drink or drink of the devil," noted Prof. Çaksu, adding that the expression "Satanick Tipple" was the first line in the notable piece of satirical writing titled 'A Satyr ...

Turkish coffee isn’t a type of coffee, but rather a style of brewing where preparation can vary from region-to-region and family-to-family.

Turkish coffee, where the beans are finely grinded but not filtered, is served out of a special Turkish coffee machine. Related Articles. 7 terrific Bay Area things to do over July 4 weekend ...

HOT SAND AND SOCKS We prepare the Turkish Coffee Room, which I do in our living room because the space is large.It’s designed to evoke the sensation of being inside a beehive. We have a portable ...

Indian boycott of Turkish coffee, chocolates and fashion grows. By Dhwani Pandya. May 19, 2025 12:47 PM UTC Updated May 19, 2025 Item 1 of 2 A waiter carries two cups of Turkish ...