Feb 4, 2025 · When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday cakes: what’s not to love ...

Bake the cake in a 9-by-13-inch baking dish according to the package instructions. Set aside and let cool completely. Meanwhile, in a medium bowl, mix the hot water and espresso powder to make an ...

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking powder and ...

For the cake: 1/2 pound unsalted butter (2 tablespoons melted) 8 ounces semisweet chocolate, broken into 1/2-ounce pieces. 8 large egg yolks. 3/4 cup granulated sugar. 4 large egg whites.

Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds.

Preheat the oven to 400 degrees F. Grease an 8-inch springform pan with olive oil. Set aside. In a large skillet, add the olive oil and place over medium-high heat.

For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13 cake pan. In a large bowl, whisk the flour, granulated sugar, baking soda and salt. Make a well in the center and add the ...

When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking. Store cake release in an airtight container at room temperature for up ...

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess. Whisk together the flour, baking powder and ...