Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe. Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations.

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"Pull" the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it.

Jul 22, 2025 · How and when to season for perfect burgers, including how to season different types of burgers.

For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.

Brown the meat: Whether you make a turkey chili recipe or a classic beef chili recipe, it’s essential to brown the meat first. Any homemade chili recipe will require you to brown the meat in a ...

Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork.

Apr 10, 2025 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, these ground beef recipes are ones you’ll find yourself making …

Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is ...